Squeeze charred lemons over fish and serve. Garnish with more thyme, crushed walnuts, and some more black pepper. Transfer fillets to serving plates, then scatter cooked shallots and spoon cooking juices over top. Step 8 Remove filling from trout, reserving shallots, and use a knife to separate trout fillets from the spine.(Some irregularity is good for a variety of textures!) When toasted, transfer to a clean cutting board and use the bottom of a dry measuring cup to gently crush the walnuts into smaller pieces. Step 7 Add walnuts to baking sheet and toast 4 to 5 minutes, until they are fragrant and have darkened slightly.Reserve foil filled with cooking juices and remove charred lemons. Step 6 When fish is ready, use a spatula to carefully transfer fish from foil to a large cutting board.To test, carefully open foil and check if the fish flakes with a fork. Step 5 Bake until fish is flaky and tender, 12 to 16 minutes depending on the size of your fish.Add remaining lemon pieces cut-side down to the baking sheet. Step 4 Close the fish, then fold up the top sheet of foil to enclose the fish in a packet.Top with 4 pats of butter and 3 more sprigs of thyme. Place skin side down on prepared baking sheet and add 3 thyme sprigs, then layer lemon slices and shallot slices on top of thyme, evenly dividing the shallots between the lemon slices. Step 3 Pat outside and inside of trout with paper towel, then rub entire fish with olive oil, and season all over with salt and pepper.Step 2 Cut lemon: cut ~⅓ of the lemon off in one piece, then cut 4 thin slices from the center (about another ⅓).Step 1 Preheat oven to 425° and line your baking sheet with 2 layers of aluminum foil.Additional Serving Suggestionsĭelicious, salty brined, and smoked fish is fabulous on this Smoked Trout Salad, with bagels and cream cheese, on eggs Benedict, and on sandwiches with homemade Tartar Sauce. Smoky, flaky pieces of homemade Smoked Trout are wonderful when topped with salty capers, thin slices of sweet red onion, and/or more fresh chopped dill. Enjoy! Classic Accoutrement for Smoked Trout Get the Complete (Printable) Recipe for How to Smoke Trout + Smoked Trout Dip Below. Because of the cream cheese and sour cream, I do not recommend that you freeze. Keep the dip stored in a sealed container in the fridge and use within 5 days. Serve the homemade Smoke Trout Dip with crackers or fresh cut veggies, or enjoy on bagels or toast. Stir well to completely combine and make sure the trout is in small chunks. Then mix in the softened cream cheese, sour cream, mustard, capers, dill, and onion powder. Then peel the skin off 4 of the fillets, use a fork to break the fish into small pieces, and place in a mixing bowl. How to Make Smoked Trout Dipįirst, brine and smoke the trout as instructed above and in the recipe below. To freeze, wrap the individual filets in plastic wrap before placing together in an airtight container. Place the smoked fish in a sealed container and keep in the fridge for up to 3 weeks. Serve warm filets right away, or allow to cool to room temperature before storing. Close the lid and smoke for approximately 90 minutes, until the thickest parts of the fillets are firm to the touch. Place the trout fillets on the grates and sprinkle with cracked black pepper. When ready to smoke, drain off the brine. Cover the dish with plastic and refrigerate for 1-4 hours. Add additional water, if needed, to make sure they are completely covered. Measure the salt and brown sugar in the pitcher. Set out a 9X13 inch baking dish and a large measuring pitcher. Prepared trout filets – cooled to room temperatureįollow these 3 simple steps to brine and smoke perfectly flaky, tender and flavorful trout at home:.Trout filets – wild-caught if availableįor the Homemade Smoked Trout Dip you need:.To brine fresh trout for smoking you need: This basic brined trout recipe requires just 5 simple ingredients. Give this recipe a try and I promise you will never miss the store bought stuff! Ingredients You Need Although this does take a bit of time (1+ hour), with one bite you’ll taste exactly why every minute was well worth the wait. It’s also perfect for using to make a rich, creamy, and bright Smoked Trout Dip from scratch! Homemade Smoked Trout is fabulous to enjoy on its own or served with flavorful accoutrements. But, the good stuff is also fairly expensive… Luckily, you can buy wild-caught trout and easily smoke it yourself! Smoky, salty brined trout is so delicious and healthy as a snack or main dish. How to Smoke Trout – This easy recipe features tips for making the perfect brine and a deliciously tangy, creamy smoked trout dip from scratch.
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